Fried chicken and doughnut sandwich | Printable Recipe
There's no time like the present to be making a crispy fried chicken and light and airy doughnut sandwich from scratch.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Deep-fry thermometer
- Instant-read thermometer
- Rolling pin
- Cookie cutter
- Cooling rack
- Mixing bowl
- Zip-top bag
- Parchment paper
- Baking sheet
- Pot
- Skillet
- Whisk
- Saucepan
- Measuring cup
- Paper towel
- Refrigerator
- Microwave
- Stove
Ingredients
- 360 grams all-purpose flour (3 cups)
- 50 grams granulated sugar (1/4 cup)
- 4 grams salt (1/2 teaspoon)
- 9 grams instant yeast (2 teaspoons)
- 1 whole large egg
- 227 grams milk (1 cup)
- 28 grams butter, softened (2 tablespoons)
- 3 grams vanilla extract (1/2 teaspoon)
- 1 1/2 to 2 quarts peanut or vegetable oil for frying (up to 1.5 inches deep in your pot/pan)
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