Fried chicken and doughnut sandwich | Printable Recipe

Fried chicken and doughnut sandwich | Printable Recipe

boundedbybuns.com

There's no time like the present to be making a crispy fried chicken and light and airy doughnut sandwich from scratch.

View full recipe on boundedbybuns.com

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Deep-fry thermometer
  • Instant-read thermometer
  • Rolling pin
  • Cookie cutter
  • Cooling rack
  • Mixing bowl
  • Zip-top bag
  • Parchment paper
  • Baking sheet
  • Pot
  • Skillet
  • Whisk
  • Saucepan
  • Measuring cup
  • Paper towel
  • Refrigerator
  • Microwave
  • Stove

Ingredients

  • 360 grams all-purpose flour (3 cups)
  • 50 grams granulated sugar (1/4 cup)
  • 4 grams salt (1/2 teaspoon)
  • 9 grams instant yeast (2 teaspoons)
  • 1 whole large egg
  • 227 grams milk (1 cup)
  • 28 grams butter, softened (2 tablespoons)
  • 3 grams vanilla extract (1/2 teaspoon)
  • 1 1/2 to 2 quarts peanut or vegetable oil for frying (up to 1.5 inches deep in your pot/pan)

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