Fried chicken and doughnut sandwich

Name: Fried chicken and doughnut sandwich
Ingredients: 360 grams all-purpose flour (3 cups); 50 grams granulated sugar (1/4 cup); 4 grams salt (1/2 teaspoon); 9 grams instant yeast (2 teaspoons); 1 whole large egg; 227 grams milk (1 cup); 28 grams butter, softened (2 tablespoons); 3 grams vanilla extract (1/2 teaspoon); 1 1/2 to 2 quarts peanut or vegetable oil for frying (up to 1.5 inches deep in your pot/pan); 1 1/2 cups buttermilk; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper powder; 1 ⁄ 2 teaspoon paprika; 4 boneless skinless chicken thighs (or breast meat cut into sandwich size pieces); 2 to 4 tablespoons hot sauce (optional for extra spice); 1 1/2 cups all-purpose flour; 1 tablespoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; peanut or vegetable oil for frying (from above)

boundedbybuns.com

There's no time like the present to be making a crispy fried chicken and light and airy doughnut sandwich from scratch.

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Ingredients

360 grams all-purpose flour (3 cups)
50 grams granulated sugar (1/4 cup)
4 grams salt (1/2 teaspoon)
9 grams instant yeast (2 teaspoons)
1 whole large egg
227 grams milk (1 cup)
28 grams butter, softened (2 tablespoons)
3 grams vanilla extract (1/2 teaspoon)
1 1/2 to 2 quarts peanut or vegetable oil for frying (up to 1.5 inches deep in your pot/pan)
1 1/2 cups buttermilk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper powder
1 ⁄ 2 teaspoon paprika
4 boneless skinless chicken thighs (or breast meat cut into sandwich size pieces)
2 to 4 tablespoons hot sauce (optional for extra spice)
1 1/2 cups all-purpose flour
1 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
peanut or vegetable oil for frying (from above)