Limoncello Ricotta Cake recipe with Paradise Candied Lemon Peel

Ingredients

• 3/4 cup unsalted butter, softened (1 1/2 sticks)
• 1 1/2 cups sugar
• 15 ounces whole milk ricotta
• 3 large eggs
• 1/4 cup limoncello liqueur
• 1 teaspoon lemon zest (from one lemon)
• 1 teaspoon vanilla extract
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (one stick)
• 8 ounces cream cheese
• 4 cups powdered sugar
• 2 tablespoons Limoncello liqueur
• 2 tablespoons Candied Lemon peel