Lemon Ricotta Bundt Cake Recipe with Paradise Candied Lemon Peel

Ingredients

• 3/4 cup butter, softened (1 1/2 sticks)
• 1 1/2 cups sugar
• 15 ounces whole milk ricotta
• 3 large eggs
• 1 teaspoon vanilla
• 1 large lemon, zested and juiced
• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup Candied Lemon Peel
• 2 cups powdered sugar
• 3 tablespoons fresh lemon juice add more or less for consistency
• Candied Lemon Peel for decorating