Sriracha Roasted Brussels Sprouts - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Sriracha roasted Brussels sprouts with apricot preserves and olive oil—crispy and flavorful, perfect as leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 Tbsp. Sriracha
- 1 Tbsp. Apricot preserves (or peach preserves)
- 1/8 tsp. Salt
- 1 taste Black pepper
- 2 tsp. Olive oil
- 1 lb. Brussels sprouts, raw (sliced in half or in quarters, lengthwise)
More Like This
Roasted Brussels Sprouts with Sriracha Aioli | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Brussels Sprouts with Sriracha Aioli Recipe: How to Make It
tasteofhome.com
Sriracha Mustard Roasted Brussels Sprouts - Farmacy Counter
farmacycounter.com
Brussels Sprouts baked with Sriracha – Les Petits Fruits de Pres-d'en-haut
lespetitsfruits.ca
Honey-Sriracha Roasted Brussels Sprouts
spoonuniversity.com
Pan-Roasted Brussels Sprouts with Sriracha Orange Glaze - Chef Michael Smith
chefmichaelsmith.com
Fried Brussels Sprouts with Sriracha Dipping Sauce | America's Test Kitchen
americastestkitchen.com
Brussel Sprouts with Sriracha - River Bend Medical Associates
rbmafamilydocs.com