Roasted Brussels Sprouts with Sriracha Aioli Recipe: How to Make It
This Sriracha Brussels sprouts recipe constantly surprises you—it's crispy, easy to eat and totally sharable, yet it's a vegetable! The recipe is also gluten-free, dairy-free and paleo, and it can...
Keywords
- brussel sprout dipping sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 16 fresh Brussels sprouts (about 1 lb.), trimmed and halved
- 2 tablespoons olive oil
- 2 to 4 teaspoons Sriracha chili sauce, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 1/2 cup mayonnaise
- 2 teaspoons lime juice
- 1 tablespoon lemon juice
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