Sindhi Tidali Dal – GenV

Ingredients

• 1/2 cup chana dal (Bengal gram dal)
• 1/2 cup green moong dal (with the skin on)
• 1/4 cup white urad dal
• 1/2 teaspoon turmeric powder
• 1 green chilli, finely chopped
• 2 tomatoes, finely chopped
• 1 inch ginger, finely chopped
• 2 sprigs coriander leaves, finely chopped
• Salt to taste
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• ¼ tsp asafoetida (hing)
• 5 cloves garlic, finely chopped
• 1/2 teaspoon red chilli powder