Pea soup infused with mint served with parmesan... | MummyPages.uk

Pea soup infused with mint served with parmesan... | MummyPages.uk

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Experience a stylish starter with pea soup infused with mint and served with crispy parmesan biscuits. Perfect for a special dinner party!

Keywords

  • pea
  • infused
  • with
  • mint
  • served
  • parmesan
  • biscuits
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Ingredients

  • 1 tbsp olive oil
  • Knob of butter
  • ½ bunch spring onion, sliced, plus a few extra to serve
  • 1 potato, cut into small squares
  • 1l hot vegetable stock
  • 900g frozen petits pois
  • ½ small bunch mint, leaves picked, plus a few extra to serve
  • 85g parmesan, very finely grated and put into a bowl

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