Pea soup infused with mint served with parmesan... | MummyPages.uk
Experience a stylish starter with pea soup infused with mint and served with crispy parmesan biscuits. Perfect for a special dinner party!
Keywords
- pea
- infused
- with
- mint
- served
- parmesan
- biscuits
Ingredients
- 1 tbsp olive oil
- Knob of butter
- ½ bunch spring onion, sliced, plus a few extra to serve
- 1 potato, cut into small squares
- 1l hot vegetable stock
- 900g frozen petits pois
- ½ small bunch mint, leaves picked, plus a few extra to serve
- 85g parmesan, very finely grated and put into a bowl
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