Pea, mint & spring onion soup with parmesan biscuits recipe | Good Food
The Parmesan 'tuiles' make this soup stylish enough for entertaining - but they take just a few minutes to make, from BBC Good Food.
Ingredients
- 1 tbsp olive oil
- knob of butter
- ½ bunch spring onion sliced, plus a few extra to serve
- 1 potato cut into small dice
- 1l hot vegetable stock
- 900g frozen petits pois
- ½ small bunch mint leaves picked, plus a few extra to serve
- 85g parmesan (or vegetarian alternative), very finely grated
More Like This
Pea, mint & spring onion soup with Parmesan tuilles - Rest Less
restless.co.uk
Pea, mint and spring onion soup
crecipe.com
Pea soup infused with mint served with parmesan... | MummyPages.uk
mummypages.co.uk
Pea, Mint and Spring Onion Soup - Recipe - Food For Thought Food Bank
fftfoodbank.org
Pea & mint soup recipe | Good Food
bbcgoodfood.com
Pea and mint soup - Food Pocket Guide
thefoodpocketguide.com
Minty pea & potato soup recipe | Good Food
bbcgoodfood.com
Fresh & Creamy Pea & Mint Soup Recipe
stevegranthealth.com