IC Morimoto’s Sushi Rice | Recipe Cloud App

Ingredients

• One 2-inch (5-cm) piece of kombu (dried kelp)
• 1 cup (8 fl. oz./250 ml) unseasoned rice vinegar
• 1/2 cup (4 oz./125 g) granulated sugar
• 1/4 cup (1 1/4 oz./35 g) kosher salt
• 3 cups (21 oz./655 g) short-grain white rice (“sushi rice”)