Dungeness Crab Salad withAvocado and PomegranateVinaigrette | Recipies from St Louis, MO Restaurants

Dungeness Crab Salad withAvocado and PomegranateVinaigrette | Recipies from St Louis, MO Restaurants

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Ingredients

  • 1 lb fresh dungeness crab meat
  • 2 T créme fraiche
  • 1 lemon for lemon zest
  • 2 t lemon juice
  • 1 t chives, finely minced
  • 1 t tarragon, finely minced
  • 1/2 t Kosher salt
  • 1/2 t white pepper

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