Ingredients
- 3 large eggs
- ¾ cup canned pumpkin purée
- 4 ounces crumbled goat cheese
- 2 tablespoons olive oil
- 2 tablespoons honey
- ¼ cup unsweetened almond milk
- 2 ½ cups + 1 ½ teaspoons Pamela’s Pancake & Baking Mix
- 1 tablespoon fresh Soli Organic Thyme
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