Baked Pumpkin with Cheese, Thyme and Sesame Seeds - Pure Indian Foods, The Ghee Spoon Blog
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 4 cups pumpkin or butternut squash (peeled, seeded and cut into 1-inch cubes)
- 2 tbsp almond oil
- goat cheese (crumbled (or feta))
- thyme (fresh leaves)
- sesame seeds (pan toasted)
- Himalayan pink salt
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