Pineapple Shrimp Salad | Adelphia Seafood, Pennsylvania
In a medium saucepan, bring 1 cup of water to a boil.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
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- Plate
Ingredients
- 1 pound Shrimp, peeled & deveined
- 1 tbsp Old Bay seasoning (divided)
- 8 oz pineapple chunks (drained)
- ½ cup mayonnaise
- ⅓ cup celery (thinly sliced)
- ½ cup sliced almonds (toasted)
- ⅓ cup red onion (chopped)
- lettuce
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