Chicken and Honeydew Salad | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 170 g chicken breast
- 60 g honeydew melon, skin and seeds removed
- 28 g carrot, shredded
- 28 g cucumber, shredded
- cilantro to taste
- 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- ½ tsp. sugar
- Toasted white sesame seeds
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