Shredded Chicken Salas with Soy Sesame Dressing | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 600 g Cooked Chicken Breast (shredded)
- 100 g Chopped Ham
- 1 cup Vermicelli Noodles
- Coriander
- 4 tsp Tahini
- 4 tbsp Lee Kum Kee Premiu Soy Sauce
- 4 tsp Lee Kum Kee White Vinegar
- 2 tbsp Lee Kum Kee Sesame Oil
- 1 tbsp Sugar
- 1 tbsp Sichuan Peppercorns (crushed)
- 2 stalks Spring Onions (chopped)
- 2 tbsp Minced Ginger
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