Recipes – tagged "Sweet Treats" – Tofuture - Transforming Tofu

Ingredients

• 1 cup, packed (180g) medjool dates, pitted
• 1 cup walnuts
• ½ cup porridge oats
• 2 tbsps lemon zest
• 1 pinch cinnamon
• 1 pinch sea salt
• 2 tbsps flaxseeds
• 1 cup pitted dates
• ½ cup almonds
• ½ cup coconut chips
• ½ tsp cinnamon
• 150g / 1 cup almonds
• 150g / 2/3 cup / 5.3 oz medjool dates, pitted
• 1 tbsp desiccated coconut (opt.)
• 1 tbsp cacao nibs
• Pinch salt
• 12 x Sponge fingers
• 2 tbsps cocoa powder
• 1 tsp cocoa nibs
• 140g / 5 oz dates, chopped and stones removed
• 80g / 3 oz almonds
• 30g / 1 oz coconut chips
• 2 tsps cocoa nibs
• 300g silken tofu, gentle press for 10 mins
• 200g dark chocolate, melted
• 2 tbsps Besos de Oro (vegan Baileys, or other liqueur of your choice) opt*
• 2 tbsps soy
• 1 pack silken tofu – pressed in Tofuture Press for 10 minutes Dry ingredients: 1 ¾ cups plain flour
• ¾ cup cocoa powder
• 1 ½ tsp baking powder