Mango and Coconut Tofu Cheesecake Recipe | Tofuture – Tofuture - Transforming Tofu

Name: Mango and Coconut Tofu Cheesecake Recipe | Tofuture – Tofuture - Transforming Tofu
Ingredients: 150g / 1 cup almonds; 150g / 2/3 cup / 5.3 oz medjool dates, pitted; 1 tbsp desiccated coconut (opt.); 1 tbsp cacao nibs; Pinch salt; 300g / 10 oz silken tofu, lightly-pressed; 200g / 7 oz mango (tinned, frozen or fresh); Zest of 1 lime; 75g / 1/2 cup cashews, soaked for 2 hours; 2 tbsp lime juice; 100g / 4 1/2 oz coconut cream, the thick cream taken from the top of a tin of coconut milk; 2 tbsps maple syrup

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Put the lime with the coconut and eat it all up. Invoke the exotic with this tasty, super-healthy dessert. Combine silken tofu with mango, raw cashews and coconut cream to create a subtle, delicious...

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Ingredients

150g / 1 cup almonds
150g / 2/3 cup / 5.3 oz medjool dates, pitted
1 tbsp desiccated coconut (opt.)
1 tbsp cacao nibs
Pinch salt
300g / 10 oz silken tofu, lightly-pressed
200g / 7 oz mango (tinned, frozen or fresh)
Zest of 1 lime
75g / 1/2 cup cashews, soaked for 2 hours
2 tbsp lime juice
100g / 4 1/2 oz coconut cream, the thick cream taken from the top of a tin of coconut milk
2 tbsps maple syrup

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