Lemon Tofu Cheesecake Recipe | Tofuture – Tofuture - Transforming Tofu

Name: Lemon Tofu Cheesecake Recipe | Tofuture – Tofuture - Transforming Tofu
Ingredients: 1 cup, packed (180g) medjool dates, pitted; 1 cup walnuts; ½ cup porridge oats; 2 tbsps lemon zest; 1 pinch cinnamon; 1 pinch sea salt; 2 tbsps flaxseeds; 300g / 10 oz silken tofu, lightly pressed; Zest and juice of 3 lemons; 1 tbsp coconut oil; 1 tbsp cornflour; 2 tbsps maple syrup; 1 tbsp cashew butter; Zest and juice of 3 limes; 2 tsps matcha powder; 150g / 1 cup raspberries; 2 tsps ground chia seeds; ¼ cup water

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This is a creamy, dreamy vegan dessert. Our lemon and lime cheesecake has a punch of citrus and a subtle sweetness to every mouthful. You can create the cheesec

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Ingredients

1 cup, packed (180g) medjool dates, pitted
1 cup walnuts
½ cup porridge oats
2 tbsps lemon zest
1 pinch cinnamon
1 pinch sea salt
2 tbsps flaxseeds
300g / 10 oz silken tofu, lightly pressed
Zest and juice of 3 lemons
1 tbsp coconut oil
1 tbsp cornflour
2 tbsps maple syrup
1 tbsp cashew butter
Zest and juice of 3 limes
2 tsps matcha powder
150g / 1 cup raspberries
2 tsps ground chia seeds
¼ cup water

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