Receta de Yam Escabeche saludable
Prepare a delicious yam escabeche with onion, olives, and spices by following simple cooking and refrigeration steps.
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Cooking tools:
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 6–7 boiled yams, cut into cubes
- 2 medium onions, sliced into rings
- 6 garlic cloves, finely chopped
- ¾ cup cooking oil
- ¾ cup olives
- 6 bay leaves
- ½ tsp cumin
- ¾ of a bell pepper, sliced into strips
- ½ cup vinegar
- Salt to taste
- Pepper to taste
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