Mexican Stuffed Squash
This is an easy recipe to make for dinner with all the depth of flavour needed for a special occasion. Recipe by Ashley Madden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Stove
- Measuring spoon
- Plate
Ingredients
- 1 squash (acorn or small butternut pumpkin)
- 1 onion (finely diced)
- 2 cloves garlic (finely diced)
- 1 red capsicum (pepper)
- 1 cauliflower (finely diced)
- 5 g chili powder
- 5 g ground cumin
- 150 g corn kernels
- 170 g cooked quinoa
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