Tex-Mex Summer Squash Casserole | Food Stuff

Name: Tex-Mex Summer Squash Casserole | Food Stuff
Ingredients: 1 4-ounce can chopped green chiles; 2 1/4 cups grated extra-sharp Cheddar cheese, (about 7 ounces), divided; 1/4 cup all-purpose flour; 1 4-1/2-ounce can chopped jalapenos, (about 1/2 cup), drained; 1/4 cup finely chopped red onion, for garnish; 3/4 cup mild salsa; 1/2 teaspoon salt, or to taste; 4 scallions, thinly sliced, for garnish; 2 1/4 pounds summer squash, quartered lengthwise and thinly sliced crosswise (about 10 cups); 2/3 cup finely chopped yellow onion

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Ingredients

1 4-ounce can chopped green chiles
2 1/4 cups grated extra-sharp Cheddar cheese, (about 7 ounces), divided
1/4 cup all-purpose flour
1 4-1/2-ounce can chopped jalapenos, (about 1/2 cup), drained
1/4 cup finely chopped red onion, for garnish
3/4 cup mild salsa
1/2 teaspoon salt, or to taste
4 scallions, thinly sliced, for garnish
2 1/4 pounds summer squash, quartered lengthwise and thinly sliced crosswise (about 10 cups)
2/3 cup finely chopped yellow onion