Mexican Roasted Corn and Quinoa Stuffed Squash | Food Stuff
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Ingredients
- 3 small acorn squash
- 1½ cups rinsed black beans
- ½ cup cheddar cheese
- 1 teaspoon chili powder
- ¾ cup corn
- ½ teaspoon cumin
- sliced green onions for topping
- Queso fresco and crema Mexicana for topping
- ¾ cup uncooked red quinoa
- ½ teaspoon salt
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