Slow-Cooked Chuck Roast with Root Vegetables - Autumn’s Harvest Farm

Slow-Cooked Chuck Roast with Root Vegetables - Autumn’s Harvest Farm

autumnsharvestfarmpasturedmeats.com

Tender chuck roast slow-cooked with root vegetables in a savory broth. Perfect for cozy evenings and easily made with just 8 hours of cooking. Shop now and get 5% off plus a free item for life with...

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Ingredients

  • 3 lbs Autumn’s Harvest Chuck Roast
  • 4 large carrots, chopped
  • 3 medium potatoes, cubed
  • 1 large onion, sliced
  • 3 cups beef broth
  • 2 tbsp tomato paste
  • 2 tsp fresh thyme (or 1 tsp dried)
  • Salt and pepper to taste

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