Slow-Cooked Chuck Roast with Root Vegetables - Autumn’s Harvest Farm
autumnsharvestfarmpasturedmeats.com
Tender chuck roast slow-cooked with root vegetables in a savory broth. Perfect for cozy evenings and easily made with just 8 hours of cooking. Shop now and get 5% off plus a free item for life with...
Ingredients
- 3 lbs Autumn’s Harvest Chuck Roast
- 4 large carrots, chopped
- 3 medium potatoes, cubed
- 1 large onion, sliced
- 3 cups beef broth
- 2 tbsp tomato paste
- 2 tsp fresh thyme (or 1 tsp dried)
- Salt and pepper to taste
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