Beef Chuck Roast with Seasonal Vegetables - Little Way Farm

Ingredients

• 1 beef chuck roast , 3-4 lbs. (or substitute sirloin tip roast )
• Salt, to taste
• 1 small or medium onion, chopped
• 1-2 cups carrots, sliced
• 1-2 cups peppers, cut into strips
• 2 -3 tbsp. butter, olive oil, or lard
• 1/2 cup dry red wine
• 2-3 cups fresh tomatoes, chopped (substitute: can of crushed tomatoes)
• 2-3 cloves garlic, minced
• 3-4 cups broth or stock
• 1-2 cups tomato sauce (or 1 small jar tomato paste)
• Seasoning, to taste