Rigatoni in Vodka Sauce - Bertolli
Quick and savory rigatoni in vodka sauce, made with Alfredo and tomato basil sauces for a creamy vegetarian meal in 35 minutes.
Ingredients
- 1 tbsp. Bertolli® Alfredo with Aged Parmesan Cheese Sauce
- 1 medium onion (chopped)
- 1 clove garlic
- 1/4 cup vodka [or chicken broth]
- 1 jar Bertolli® Tomato & Basil Sauce
- 1 jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce
- 1 box (16 oz.) rigatoni pasta [or penne pasta], (cooked and drained)
More Like This
Rigatoni Alla Vodka | RICARDO
ricardocuisine.com
Vodka Rigatoni | Recipe Cart | Recipe Cart
getrecipecart.com
Rigatoni alla Vodka with Burrata | Healthy Recipes with Nutrition Facts - Nutrola
nutrola.app
30-Minute Rigatoni With Vodka Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Rigatoni with Vegan Vodka Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Rigatoni with Easy Vodka Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Rigatoni with Easy Vodka Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
rigatoni alla vodka | Recipe Cart | Recipe Cart
getrecipecart.com