Rigatoni with Vegan Vodka Sauce | Recipe Cart | Recipe Cart

Ingredients

• 1 pound rigatoni
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes, plus more for garnish
• One (28-ounce) can whole peeled tomatoes, with their juices
• 2 teaspoons sea salt
• 1 to 2 tablespoons light brown sugar
• 1/4 cup vodka
• 1/2 cup raw cashews
• 1/2 cup water
• Finely chopped or ripped fresh basil leaves (optional)