Leftover Roast Pork and Mushroom Lasagne - SunPork Fresh Foods

Ingredients

• 2 cups leftover SunPork Pork Roast, diced
• 150g SunPork Pork Mince
• 1 Tbsp. olive oil
• 150g Beef mince
• 1 onion, diced
• 6 cloves garlic, minced
• 1 cup sliced brown mushrooms
• 1/2 cup red wine
• 1 Tbsp. mixed Italian herbs
• 750ml pasata
• 1 can diced tomatoes
• 1/2 cup tomato paste
• 2 cups leftover roast vegetables (potato, pumpkin, carrot, sweet potato or onions will work), diced
• 250g fresh lasagne sheets
• 4 Tbsp. butter
• 1/2 cup plain flour
• 4 cups milk
• 2 cup Cheddar cheese, grated
• Pinch of nutmeg
• 1 cup mozzarella cheese, grated
• Salt and pepper, to season