Pork Ragu With Tagliatelle | Leftover Roast Dinner Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 onion, finely diced
• 250g pack chestnut mushrooms, quartered
• 3 large garlic cloves, crushed
• ½ tbsp thyme leaves, finely chopped, plus extra leaves to garnish (optional)
• ½ tbsp rosemary leaves, finely chopped
• 1 tsp fennel seeds, crushed
• ¼ tsp crushed chillies
• 2 tbsp tomato purée​
• 2 x 400g tins chopped tomatoes​
• 1 chicken stock cube
• 2 tbsp balsamic vinegar
• 450g leftover roast pork loin, chopped or shredded into small pieces
• 100g leftover roast carrots, finely chopped
• pinch of caster sugar
• 300g dried tagliatelle
• 40g Parmesan, finely grated