Porcini Mushroom Lasagna - Foraged

Ingredients

• 3 cups of fresh porcini mushrooms, sliced
• 9 lasagna noodles, cooked
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 large egg
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups marinara sauce
• Salt and pepper to taste
• Fresh basil leaves for garnish