Grilled Peach & Tomato Crostini with Whipped Feta

Grilled Peach & Tomato Crostini with Whipped Feta

furlanifoods.com

Delight in sweet grilled peaches and savory blistered tomatoes on Furlani Garlic Texas Toast topped with creamy whipped feta. Perfect for summer gatherings!

View full recipe on furlanifoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at furlanifoods.com.

Share this recipe:

Ingredients

  • 1 bag Furlani Garlic Texas Toast (16 pieces)
  • 1/3 cup extra virgin olive oil
  • 3 cups small cherry tomatoes
  • 3 cloves garlic, thinly sliced
  • Kosher salt
  • black pepper
  • 5-6 small ripe peaches, pitted and sliced (or 4 large) Do not use over ripe/mushy peaches
  • 1 tablespoon olive oil
  • 1 tablespoon white balsamic vinegar
  • Fresh basil, sliced into thin ribbons, for garnish
  • 6 oz feta cheese
  • 2 oz cream cheese
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This