Foryoueats: Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)
This homemade yakimochi recipe features grilled mochi coated in a savory soy sauce and nori. Made with sweet glutinous rice, mirin, and soy sauce, this traditional Japanese dish is simple to make and...
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Cooking tools:
- Grill pan
- Steamer basket
- Wooden mallet
- Pastry brush
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Cutting board
- Chef's knife
- Kitchen shears
- Baking sheet
- Plate
- Plastic wrap
- Stove
- Oven
Ingredients
- 2 1/4 cups sweet glutinous rice, such as mochigome (14 1/3 oz; 405g)
- 2 1/4 cups (540ml) water
- Potato starch, as needed
- 1/2 cup (120ml) mirin
- 1/2 cup (120ml) cold water
- 1/4 cup (60ml) light soy sauce (Usukuchi shoyu)
- 1/4 cup granulated sugar (1 3/4 ounces; 50g)
- 1 tablespoon (12g) potato starch
- 2 full-sized nori sheets, cut into 2-inch by 7-inch strips (optional)
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