RECIPE: TabiEats' Isobe Yaki – Kokoro Care
This is our favorite way to eat mochi. This sweet soy sauce is perfect for this traditional Japanese dish. Ingredients: 4 pieces of mochi 1 nori sheet (cut into
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Cooking tools:
- Skillet
- Stove
- Spatula
- Measuring spoon
- Kitchen shears
- Grill
- Plate
- Dish
Ingredients
- 4 pieces of mochi
- 1 nori sheet (cut into 4)
- 2 tbsp Wasanbon Sweet Soy Sauce
- 1 tbsp oil for cooking (optional)
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