Rich Brownie Bottom Cheesecake Recipe with Whipped Cream

Rich Brownie Bottom Cheesecake Recipe with Whipped Cream

kitchenscroll.com

Make this decadent brownie bottom cheesecake with a fudgy brownie base, creamy cheesecake layer, and fresh whipped cream topping. Perfect for special occasions.

View full recipe on kitchenscroll.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.

Share this recipe:

Cooking tools:

  • Springform pan
  • Piping bag
  • Hand mixer
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Chef's knife
  • Parchment paper
  • Aluminum foil
  • Plastic wrap
  • Refrigerator
  • Freezer
  • Kitchen timer
  • Serving platter
  • Measuring cup

Ingredients

  • Box brownie mix, 1 standard package.
  • Vegetable oil, 1/2 cup.
  • Water, 3 tablespoons.
  • Large eggs, 4, divided and at room temperature.
  • Cream cheese, 16 ounces (2 8-oz packages), softened.
  • Granulated sugar, 2/3 cup.
  • All-purpose flour, 1 tablespoon.
  • Vanilla extract, 1 teaspoon.
  • Sour cream, 1/4 cup, room temperature.
  • Heavy whipping cream, 1 1/4 cups divided.
  • Powdered sugar, 3 tablespoons.
  • Hot fudge sauce or chocolate ganache for serving, 1/2 cup.

More Like This