APRICOT CHICKEN
| 12 chicken breast halves, skinned and boned 1 (12-ounce) can apricot nectar 1 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4
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Cooking tools:
- Pastry brush
- Baking dish
- Mixing bowl
- Spoon
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 12 chicken breast halves, skinned and boned
- 1 (12-ounce) can apricot nectar
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- 3/4 cup apricot preserves
- 1/2 cup chopped pecans, toasted
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