Apricot Chicken
Servings: 4 Ingredients 4 chicken breast halves, skinless, boneless, cut into 1” pieces 1 tsp. Chef Merito® Fajitas Seasoning 1 tsp. Chef Merito® Lemon Pepper 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmerito.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Zip-top bag
- Refrigerator
- Plate
Ingredients
- 4 chicken breast halves, skinless, boneless, cut into 1” pieces
- 1 tsp. Chef Merito® Fajitas Seasoning
- 1 tsp. Chef Merito® Lemon Pepper
- 1 Tbsp. soy sauce
- 1 Tbsp. dry vermouth or dry sherry
- 2 oz. butter, melted
- 8 apricot halves, canned or fresh, peeled
- 8 sprigs fresh parsley
