Classic Caesar Salad
Crisp romaine, croutons and Parmesan in a creamy homemade dressing with lemon, Dijon and anchovy. A classic starter or side.
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Ingredients
- 3 cups romaine lettuce, washed and torn into pieces
- 1/2 cup Parmesan cheese, freshly grated
- 1 cup croutons
- 2 anchovy fillets, finely chopped, optional
- 1 garlic clove, minced
- 1/2 cup mayonnaise
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- salt
- black pepper
- extra-virgin olive oil, for drizzling
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