Classic Caesar Salad Recipe – Crisp, Creamy & Authentic
Master the Caesar salad with this classic recipe, including creamy dressing, crisp romaine, and parmesan. A delicious starter or side dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andrejthechef.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 3 cups of romaine lettuce, washed and torn into pieces
- 1/2 cup of freshly grated Parmesan cheese
- 1 cup of croutons
- 2 anchovy fillets, finely chopped (optional)
- 1 garlic clove, minced
- 1/2 cup of mayonnaise
- 2 tablespoons of lemon juice
- 1 teaspoon of Dijon mustard
- 1 teaspoon of Worcestershire sauce
- Salt
- black pepper
- Extra-virgin olive oil (for drizzling)
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