Chicken Tikka Masala for 4 Servings - Daily Recipes Hub
Master Chicken Tikka Masala with this authentic recipe. Includes a common mistakes checklist for homemade chicken tikka masala. Ready in 2h 50min.
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch cubes
- 1/2 cup (120g) plain Greek yogurt
- 1 tbsp (15ml) lemon juice
- 1 tbsp (15g) minced ginger
- 3 cloves (9g) garlic, minced
- 1 tsp (2g) garam masala
- 1 tsp (2g) turmeric powder
- 1/2 tsp (1g) cayenne pepper
- 1 tsp (6g) kosher salt
- 1 tbsp (15ml) avocado oil
- 1 large (150g) onion, finely diced
- 1 tbsp (15g) ginger paste
- 1 tbsp (15g) garlic paste
- 1 can (14.5 oz / 411g) crushed tomatoes
- 1 tbsp (15g) tomato paste
- 1 tsp (2g) ground coriander
- 1 tsp (2g) ground cumin
- 1 tsp (2g) paprika
- 1/2 tsp (1g) cinnamon
- 1/2 cup (120ml) light coconut milk
- 1 tsp (5ml) honey
- Fresh cilantro for garnish
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