Herb and Garlic Roasted Creamy Smashed Potatoes | Canadian Goodness

Ingredients

• 4 lbs (2 Kg) red skinned potatoes
• 1/4 cup (60 mL) butter melted
• 1 tbsp (15 mL) chopped fresh rosemary or 1 tsp (5 mL) dried rosemary
• 1 tbsp (15 mL) chopped fresh thyme or 1 tsp (5 mL) dried thyme
• 1 tbsp (15 mL) chopped fresh sage or 1 tsp (5 mL) dried sage
• 1 1/2 tsp (7 mL) salt
• 1/2 tsp (2 mL) pepper
• 3 garlic cloves
• 1 1/2 cups (375 mL) 35 % cream
• 1/3 cup (80 mL) chopped fresh flat-leaf parsley
• Gratin Topping
• 3/4 cup (180 mL) shredded Canadian Asiago cheese
• 2 tbsp (30 mL) chopped fresh flat-leaf parsley