Lemon Meringue Tart | Lemon Tart Recipe | Domino® Sugar

Ingredients

• 1 stick Unsalted butter, cold
• 1 1/2 cups All-purpose flour
• Pinch Salt
• 1 large Egg yolk
• 2 tablespoons Heavy cream
• 3 tablespoons Domino® Golden Sugar
• 1 1/2 cups Domino® Golden Sugar
• 1/3 cup Cornstarch
• 1/4 teaspoon Salt
• 1 1/2 cups Warm water
• 5 large Egg yolks
• 2 teaspoons Fresh lemon zest
• 1/2 cup Lemon juice, freshly squeezed
• 4 tablespoons Unsalted butter, at room temperature
• 5 large Egg whites, at room temperature
• 1/2 teaspoon Cream of tartar
• 1 cup Domino® Golden Sugar