Lemon Meringue Tarts | RICARDO

Ingredients

• 310 ml (1 ¼ cups) unbleached all-purpose flour
• 1 pinch salt
• 125 ml (½ cup) unsalted butter, softened
• 125 ml (½ cup) icing sugar
• 60 ml (¼ cup) ground almonds
• 1 egg, lightly beaten
• 4 whole eggs
• 1 egg yolk
• 180 ml (¾ cup) sugar
• 2 lemons, grated zest
• 125 ml (½ cup) lemon juice
• 180 ml (¾ cup) unsalted butter, softened
• 2 egg whites
• 1 pinch cream of tartar
• 60 ml (¼ cup) sugar