Spanglish Asadero

Ingredients

• 1 1/2 lb ground beef
• 2 cups shredded Mexican cheese blend, divided
• 1/2 cup panko breadcrumbs
• 2 tbsp freshly chopped parsley, plus more for garnish
• 2 cloves garlic, minced
• 1 jalapeño, finely chopped
• 1 large egg
• 1 tbsp extra-virgin olive oil
• 1/2 large onion, chopped
• 1 (15-oz) can crushed tomatoes
• 2 tbsp chopped chipotle chiles in adobo sauce
• Cilantro
• Jalapeños
• Crema
• Avocados
• Limes
• Carne Asada