Asian style stone-bass – recipe by Michel Roux Jr.

Ingredients

• 250g sea salt
• 250g fine salt
• 200g sugar
• 15g juniper berries
• 15g black pepper
• 2 fillets of stone bass
• 1 small red chilli (if you like the heat)
• 1 spring onion
• 1/2 garlic clove
• The zest of a lime
• 1/2 bunch of coriander
• 1 tsp. honey
• 1tsp. mustard
• 1 tsp. sesame oil
• 1 tbsp. soya sauce
• 1 tbsp. olive oil
• 1/2 bunch of salad cress
• Small salad leaves and fresh herbs to accompany