Asian baked sea bass recipe
Fresh ginger, red chilli, spring onions and garlic are used to stuff whole sea bass fillets in this bright and punchy Asian-inspired dish.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 whole cleaned sea bass, heads removed, flesh slashed
- 2.5cm piece fresh ginger, cut into thin strips
- 1 sliced red chilli
- 3 sliced spring onions
- 2 sliced garlic cloves
- Handful of fresh coriander
- 3 tbsp rice wine
- 1 tbsp soy sauce
- 1 tbsp honey
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