Hong Kong-Style Sea Bass Recipe
I'm always looking for new ways to cook fish.
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Cooking tools:
- Steamer basket
- Bamboo steamer
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 inches fresh ginger
- 3 green onions
- 1/2 cup vegetable oil, divided
- 4 garlic cloves, crushed
- 1 lb fresh spinach
- 4 (6 ounce) sea bass fillets or 4 (6 ounce) grouper fillets
- 1/4 cup sesame oil
- 1/3 cup reduced sodium soy sauce
- 1/3 cup dry sherry
- 1/3 cup water
- 2 teaspoons sugar
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