Crispy Ginger & Garlic Snapper | Buderim Ginger
Crispy ginger and garlic snapper with bok choy and steamed rice. Served with a flavorful soy sauce glaze. Perfect for dinner!
Ingredients
- 80g Buderim Ginger Australian Ready Cut Ginger, drained
- 20g garlic, chopped
- 4 x skin off snapper fillets, 130g each
- Corn flour for dusting
- Salt
- 1 ½ cups vegetable oil
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