Oriental whole baked snapper with ginger & chilli

Ingredients

• 850-1000 gram whole snapper, or use fillets
• 1 teaspoon vegetable oil or butter
• 1 large red onion, finely chopped
• 1 tomato, finely chopped
• 1 teaspoon Lightly Dried Ginger
• 1 teaspoon Garlic Stir-In Paste
• 1/2 teaspoon Lightly Dried Chilli
• 1 teaspoon Lightly Dried Coriander
• 5-6 spring onions, finely chopped
• 1 carrot, cut into matchsticks
• 2 teaspoons soy sauce
• 1/4 teaspoon sesame oil
• 1 lemon, zested and juiced