Ginger and chilli steamed snapper fillets with Asian greens | Healthy Ceramic Nonstick Cookware | GreenPan Australia

Name: Ginger and chilli steamed snapper fillets with Asian greens | Healthy Ceramic Nonstick Cookware | GreenPan Australia
Ingredients: 3 large snapper fillets or 4 small-medium fillets; 1/3 cup salt-reduced soy sauce; 1 tsp caster sugar; 2x spring onions, finely chopped; 1 long chilli, thinly sliced; Juice from ½ lime; 1 tsp sesame oil; 5cm piece of ginger, cut into matchsticks; 2x baby pak choy; Bunch of broccolini, cut into thirds; 2 cups of Chinese broccoli, roughly chopped; ½ cup loosely packed fresh coriander leaves; 1 tsp black sesame seeds; Rice to serve READY TO COOK! Make this recipe using our Steamy & ceramic non-stick stock pot SHOP NOW SHOP NOW

greenpan.com.au

This recipe is so simple, yet so delicious. It’s bound to be a family favourite.

View Original

Share this recipe:

Ingredients

3 large snapper fillets or 4 small-medium fillets
1/3 cup salt-reduced soy sauce
1 tsp caster sugar
2x spring onions, finely chopped
1 long chilli, thinly sliced
Juice from ½ lime
1 tsp sesame oil
5cm piece of ginger, cut into matchsticks
2x baby pak choy
Bunch of broccolini, cut into thirds
2 cups of Chinese broccoli, roughly chopped
½ cup loosely packed fresh coriander leaves
1 tsp black sesame seeds
Rice to serve READY TO COOK! Make this recipe using our Steamy & ceramic non-stick stock pot SHOP NOW SHOP NOW