Fish Soup | What Dad Cooked

Ingredients

• 12 small red mullet
• 750ml fish stock or chicken stock
• 250ml white wine
• 3 banana shallots
• 1 – 2 red chillies to taste or 1/2 to 1 dried red guindilla or guajillo chillies to taste.
• 4 cloves garlic
• 400g waxy potatoes
• 1 large stalk celery
• 4 large very ripe tomatoes
• 1 large carrot
• A few small florets of broccoli
• 1 tsp tomato puree
• 1/2 tsp sugar
• 1 tsp sweet smoked paprika
• 1 pinch saffron ground in little pestle and mortar
• 4 bay leaves
• 4 sprigs of thyme
• 1/2 tsp dried oregano
• 25g chopped fresh parsley
• Salt and pepper
• Lemon quarters and crusty bread to serve